#My vegan carrot cake protein how to

Since it may not be possible for some to bake a whole cake for the holidays, I have presented ways to enjoy this classic cake in different forms like my Carrot Cupcakes and Carrot Pancakes! This time, I am also sharing how to make the easiest recipe you can make that does not require baking and can be enjoyed in just minutes! They are also freezer-friendly so you can make them ahead of time – perfect for sharing with your friends and family! Ingredients Needed The Perfect Easter TreatsĮaster is not the same without an inviting slice of warm-spiced carrot cake to enjoy. They are flavored with cinnamon and vanilla giving them that warm, mildly spicy taste, and are naturally sweetened with apricots. All of these healthy ingredients are packaged in warm-flavored, fruit and nut bliss balls that everyone will absolutely enjoy! It is the perfect snack to sneak veggies into your kids’ snacks without them being the wiser. These Carrot Cake Bliss Balls are made of nutritious oats and nuts that will give you plenty of energy-giving carbs, protein, and dietary fiber plus carrots for essential vitamins and minerals. They are healthy enough to have for breakfast and are perfect as on-the-go school snacks for the kiddos. These energy balls are easier, no-bake, and bite-sized versions of my Vegan Carrot Cake that can be enjoyed all day long. If you are looking for a healthy snack recipe that you can make in a jiffy, you must try these yummy carrot cake bites. You can make them gluten-free or nut-free if needed. These delicious Carrot Cake Bliss Balls are easy and healthy raw vegan energy snacks that you can make using 4 main ingredients in just 10 minutes – no baking needed! They are super moist, loaded with nuts and fruits, and coated with coconut flakes.

My vegan carrot cake protein